NOT KNOWN FACTS ABOUT GREEK RESTAURANT

Pita bread used to be bread dough leftovers that were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). That was when bread was produced utilizing sourdough as an alternative to yeast. What this means is it had an even better taste and didn't have that chewy texture that we get when making use of yeast.Basically, for examp